Entier French Dining Menu Malaysia: Updated List 2026
Quick Answer: Entier French Dining menu Malaysia features French fine dining with Japanese touches, priced from RM 12.00 to RM 2,800.00 depending on dishes and wine.
You’re about to visit Entier French Dining but have no idea what’s on the menu or how much to budget you’re not alone. Perched on Level 41 of Alila Bangsar, the Entier French Dining menu Malaysia blends French technique with subtle Japanese precision.
In 2026, Entier remains one of Kuala Lumpur’s most talked-about fine dining spots, known for its caviar, foie gras, and Josper-grilled mains. Prices here run higher than your typical Malaysian eatery, so it helps to know what you’re walking into before you book a table. Before you order, let’s break down exactly what’s on offer.
What’s on the Entier French Dining Menu Malaysia?
The Entier French Dining menu Malaysia is organized into eight sections: Starter, Mains, Sides, Desserts, Coffee, Tea, Beer & Juices, and Wine. Each course is designed around seasonal, premium ingredients like Tanjung Malim caviar and highland produce.
This structure makes it easy to build a full multi-course meal or just drop in for coffee and dessert. Individual locations may have slightly different menu offerings since Entier operates from a single flagship outlet.
| Category | Price Range (RM) |
|---|---|
| Starter | RM 40.00 – RM 150.00 |
| Mains | RM 90.00 – RM 560.00 |
| Sides | RM 38.00 – RM 75.00 |
| Desserts | RM 45.00 – RM 95.00 |
| Coffee | RM 12.00 – RM 18.00 |
| Tea | RM 21.00 |
| Beer & Juices | RM 15.00 – RM 32.00 |
| Wine | RM 700.00 – RM 2,800.00 |
Entier French Dining Menu Malaysia Price List by Category
Here’s the complete rundown of every dish and drink on the current menu. Prices may vary slightly by outlet if Entier ever expands beyond its Bangsar flagship.
Entier French Dining Starter Menu Prices
The starters lean heavily into luxury ingredients, with caviar and foie gras leading the lineup. Order the beetroot salad if you want a lighter, plant-forward opener before your mains.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Abalone & Clams | Clams royale, grilled abalone, vegetables printonière | RM 90.00 |
| Beetroot | 3-way organic highland beetroot salad with strawberry and dragon fruit | RM 40.00 |
| Daily Marché Soup | Seasonal soup, ask your server for today’s ingredients | RM 45.00 |
| Caviar | Tanjung Malim caviar, Japanese snow crab, house-made French waffle | RM 120.00 |
| Beef, Oyster & Caviar | Beef and oyster tartare with caviar, quail egg, calamansi dashi | RM 150.00 |
| Oyster & Caviar | Freshly shucked wagaki rock oyster with Tanjung Malim caviar | RM 58.00 |
| Prawn & Avocado | Steamed prawn, grapefruit, avocado purée, lime mayonnaise | RM 75.00 |
| Foie Gras | Seared foie gras on French waffle, charcoal eel, black truffle | RM 75.00 |
| Ox Tongue & Brioche | Saucisson brioche with ox tongue and pistachio sausage | RM 75.00 |
Entier French Dining Mains Menu Prices
Mains here are built for sharing or celebrating, with the Côte de Boeuf as the showstopper. The lobster navarin is a great pick if you’re craving something seafood-forward.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Pigeon | Roasted pigeon breast and leg, foie gras mousse, berries jus | RM 220.00 |
| Sweetbread & Rice | Grilled sweetbread, blanquette sauce, mushroom, parmesan tuile | RM 210.00 |
| Duck & Orange | Roasted aged duck breast and confit leg à l’orange | RM 280.00 |
| Entrecôte & Carrot | Josper-grilled wagyu ribeye with heirloom baby carrot | RM 390.00 |
| Lamb Belly | Braised lamb belly, ratatouille, mustard seeds, lamb jus | RM 98.00 |
| Côte de Boeuf | Josper-grilled Angus prime rib, brown butter, roasted garlic | RM 450.00 |
| Rack & Collar | Seared lamb with herb crust, panisse, confit garlic purée | RM 130.00 |
| Shoulder | Roasted confit suckling lamb shoulder with roasted garlic | RM 280.00 |
| Salmon & Sorrel | Seared Atlantic salmon escalope, sorrel cream, ikura | RM 90.00 |
| Black Cod | Charcoal-grilled shio koji-marinated black cod, radish sauce | RM 180.00 |
| Lobster Navarin | Baked whole lobster pot with vegetables and Japanese rice | RM 350.00 |
| Daily Market Fish | Josper-grilled whole fish, raspberry herbed butter, spinach | RM 160.00 |
| Red Gurnard (M) | Seared red gurnard, bouillabaisse soup, rouille sauce | RM 460.00 |
| Red Gurnard (L) | Seared red gurnard, bouillabaisse soup, rouille sauce | RM 560.00 |
| Turbot Grenobloise | Seared turbot, brown butter, capers, mashed potato | RM 190.00 |
| Scallops & Rice | Seared Hokkaido scallops, octopus, mussels, saffron rice | RM 190.00 |
| Crab & Rice | Japanese snow crab, crab bisque rice, uni, salmon roe, caviar | RM 290.00 |
Entier French Dining Side Order Prices
Sides here are built to be shared across the table alongside your main course. The Josper-grilled corn with truffle butter is a small but memorable addition.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Mesclun & Pecan | 7 young shoots, roasted pecan, calamansi vinaigrette | RM 38.00 |
| Leek | Josper-grilled leek, anchovy butter, walnuts | RM 55.00 |
| Mushroom à la Normande | Sautéed button mushroom, duck lardon, cream | RM 65.00 |
| Corn | Josper-grilled sweet corn, truffle butter, parmesan | RM 75.00 |
| Celeriac | Roasted celeriac and consommé, dry fruit mendiants | RM 75.00 |
| Cauliflower (Quarter) | Josper-grilled cauliflower, mornay sauce, black truffle | RM 40.00 |
| Cauliflower (Half) | Josper-grilled cauliflower, mornay sauce, black truffle | RM 70.00 |
Entier French Dining Desserts Menu Prices
The Crêpe Suzette is flambéed tableside and makes for a genuine dinner-and-a-show finish. If you love chocolate, the single-origin Pahang dark chocolate is a safe, rich choice.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Dark Chocolate | 70% single origin Pahang chocolate with ice-cream | RM 45.00 |
| Pineapple | Pineapple mille-feuille, white chocolate chantilly | RM 55.00 |
| Cheese | Chef’s selection of French cheese | RM 50.00 |
| Cheese & Vanilla | Josper-burnt Basque cheesecake, Temerloh vanilla | RM 85.00 |
| Honey & Madeleine | Brown butter and trigona honey with madeleine | RM 55.00 |
| Strawberry | Chitose strawberry lime tartare, mint mousse | RM 60.00 |
| Rhubarb | Rhubarb clafoutis, white chocolate mousse | RM 65.00 |
| Soufflé Grand Marnier | Grand Marnier soufflé, vanilla ice-cream | RM 65.00 |
| Melon | Melon sorbet, white chocolate whip, lime jelly | RM 65.00 |
| Crêpe Suzette | Live flambéed crêpes with Grand Marnier liqueur | RM 95.00 |
Entier French Dining Coffee Menu Prices
Coffee here is straightforward, with the espresso being the cheapest way to end your meal. The mocha is the priciest but comes with a rich, dessert-like finish.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Espresso | Classic single shot | RM 12.00 |
| Double Espresso | Double shot espresso | RM 12.00 |
| Macchiato | Espresso with a dash of milk | RM 14.00 |
| Long Black | Espresso with hot water | RM 16.00 |
| Cappuccino | Espresso with frothed milk | RM 16.00 |
| Latte | Espresso with steamed milk | RM 16.00 |
| Flat White | Espresso with microfoam milk | RM 16.00 |
| Mocha | Espresso, chocolate, and milk | RM 18.00 |
Entier French Dining Tea Menu Prices
Every tea on the list is priced the same, so it comes down to personal taste. The Lapsang Souchong is a great pick if you enjoy a smokier, bolder cup.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Southern Melbourne Breakfast Tea | Marigold petals, banana chips, soursop notes | RM 21.00 |
| Sencha Green | Green tea from Shizuoka, Japan | RM 21.00 |
| French Earl Grey | Black tea with bergamot and floral petals | RM 21.00 |
| Lapsang Souchong | Smoky black tea from Fujian, China | RM 21.00 |
| Peppermint | 100% pure peppermint | RM 21.00 |
| Chamomile Blossoms | Chamomile, rose petals, and lavender bud | RM 21.00 |
Entier French Dining Beer & Juices Prices
Soft drinks and juices are on the pricier side compared to casual cafés, reflecting the fine dining setting. The carrot juice is a nice non-alcoholic option to pair with richer dishes.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Tiger Bottle 330ml | Bottled beer | RM 26.00 |
| Heineken Bottle 330ml | Bottled beer | RM 28.00 |
| Orange Juice | Freshly pressed orange juice | RM 21.00 |
| Green Apple Juice | Freshly pressed apple juice | RM 21.00 |
| Watermelon Juice | Freshly pressed watermelon juice | RM 21.00 |
| Carrot Juice | Freshly pressed carrot juice | RM 21.00 |
| Coke 330ml | Bottled Coca-Cola | RM 15.00 |
| Coke Zero 330ml | Bottled Coke Zero | RM 15.00 |
| Sprite 330ml | Bottled Sprite | RM 15.00 |
| Ginger Ale 330ml | Bottled ginger ale | RM 15.00 |
| Aqua Panna 750ml | Imported still water | RM 22.00 |
| San Pellegrino 750ml | Imported sparkling water | RM 32.00 |
Entier French Dining Wine List Prices
The wine list is extensive, split between white and red, sourced mostly from Burgundy and Bordeaux. Sommelier recommendations are a great pick if you’re unsure which bottle pairs with your mains.
White Wines
| Menu Item | Description | Price (RM) |
|---|---|---|
| 2018 Aligoté | Yann Durieux Recrue des Sens Bourgogne Blanc, France | RM 780.00 |
| 2019 Chardonnay | François Carillon Saint-Aubin Premier Cru, France | RM 980.00 |
| 2019 Chardonnay | François Carillon Puligny-Montrachet Premier Cru, France | RM 1,180.00 |
| 2019 Sauvignon Blanc, Sémillon | Château Cheval Blanc Petit Cheval Blanc, France | RM 1,600.00 |
| 2017 Chardonnay | Domaine Leroy Bourgogne Blanc, France | RM 1,880.00 |
| 2017 Aligoté | Yann Durieux Recrue des Sens Canonique, France | RM 1,900.00 |
| 2018 Chardonnay | Yann Durieux Les Grands Ponts Blancs, France | RM 2,100.00 |
| 2019 Chardonnay | Domaine Prieuré Roch Blanc de Maceration, France | RM 2,600.00 |
| 2018 Chardonnay | Domaine Arnaud Ente Bourgogne Blanc, France | RM 2,800.00 |
Red Wines
| Menu Item | Description | Price (RM) |
|---|---|---|
| 2019 Pinot Noir | Claude Dugat Bourgogne Rouge, France | RM 700.00 |
| 2018 Pinot Noir | Domaine Guyon Chorey-lès-Beaune, France | RM 700.00 |
| 2018 Pinot Noir | Méo Camuzet Frère & Soeurs Fixin, France | RM 880.00 |
| 2019 Carmenère | Montes Purple Angel, Chile | RM 880.00 |
| 2019 Pinot Noir | Claude Dugat La Gibryotte Gevrey-Chambertin, France | RM 1,180.00 |
| 2019 Pinot Noir | Claude Dugat Gevrey-Chambertin La Marie, France | RM 1,580.00 |
| 2017 Pinot Noir | Méo Camuzet Nuits-Saint-Georges Premier Cru, France | RM 1,580.00 |
| 2017 Sangiovese Blend | Marchesi Antinori Tignanello Toscana IGT, Italy | RM 1,580.00 |
| 2017 Pinot Noir | Domaine Leroy Bourgogne Rouge, France | RM 1,800.00 |
Is Entier French Dining Halal in Malaysia?
No, Entier French Dining Malaysia is not Halal certified. The restaurant is not listed under JAKIM’s e-Halal directory as a certified premise.
Entier serves pork-adjacent ingredients like foie gras alongside a full wine and beer list, which is standard for Western fine dining but not Halal compliant. Muslim diners should plan accordingly before booking a table here.
If Halal dining matters to you, it’s worth checking JAKIM’s MyeHALAL portal directly or contacting the restaurant, since prices may vary slightly by outlet and certification never applies retroactively.
How to Order from Entier French Dining Malaysia
Entier operates primarily as a reservation-based dine-in restaurant, though a few other options exist. Here’s how you can get in touch or place an order.
- Official Website or Mobile App: Book a table directly through entierfrenchdining.com.
- GrabFood or Foodpanda: Limited delivery availability for select set menus, subject to change.
- Walk-in / Dine-in at Outlet: Visit Level 41, Alila Bangsar, though reservations are strongly recommended.
- Direct Phone Call or Social Media: Call +60 3-2268 3819 or message Entier on Facebook and Instagram.
Reservations fill up quickly on weekends, so booking a few days ahead is your safest bet. Walking in without a reservation during peak dinner hours often means a long wait or no table at all.
Popular Entier French Dining Menu Items
These are the dishes diners talk about most, based on reviews and delivery platform mentions. The Caviar starter and Pigeon main consistently top the list for special occasions.
| Item | Price (RM) |
|---|---|
| Caviar | RM 120.00 |
| Beef, Oyster & Caviar | RM 150.00 |
| Pigeon | RM 220.00 |
| Lobster Navarin | RM 350.00 |
| Foie Gras | RM 75.00 |
| Crêpe Suzette | RM 95.00 |
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Frequently Asked Questions
Conclusion
Entier French Dining menu Malaysia sits firmly in the special-occasion category, with prices reflecting the caliber of ingredients and craftsmanship on every plate in 2026. Between the caviar starters, Josper-grilled mains, and an extensive wine list, it’s built for memorable nights out rather than quick meals. Check the latest menu and book your table before visiting to avoid disappointment.
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