Nobu Kuala Lumpur Menu Malaysia Prices: Updated List 2026
Quick Answer: The Nobu Kuala Lumpur menu Malaysia ranges from RM15 for a mushroom taco to RM310 for lobster wasabi pepper, with signature dishes averaging RM75–RM250.
You’re about to visit Nobu Kuala Lumpur but have no idea what’s on the Nobu Kuala Lumpur menu Malaysia or how much to budget you’re not alone. Perched on Level 4A of the Shoppes at Four Seasons Place, this is Southeast Asia’s first Nob.
The good news is the menu is easier to navigate once you know the categories. This guide breaks down every price tier, from cold appetizers to kushiyaki skewers, plus practical details like halal status and how to order.
Before you order, here’s how the Nobu Kuala Lumpur menu Malaysia is actually structured so you’re not guessing at the table with that skyline view distracting you.
What’s on the Nobu Kuala Lumpur Menu Malaysia in 2026?
The Nobu Kuala Lumpur menu Malaysia is split into cold and hot appetizers, tacos, shuko, sashimi and nigiri, sushi maki, kushiyaki, and desserts. Each tier has its own price band, so it’s easy to plan once you know where your appetite sits.
Hot appetizers run RM75 to RM310, while sashimi and nigiri stay more approachable at RM20 to RM80 per piece pairing. Prices may vary slightly by outlet, so treat these as a solid planning baseline.
Cold Appetizers
This is where most tables start, and it’s built around Nobu’s signature raw and lightly cured preparations. The toro tartare with caviar is the most talked-about opener.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Toro Tartare with Caviar | Silky toro tartare topped with caviar | RM120 |
| Yellowtail Jalapeño | Yellowtail sashimi with jalapeño and citrus soy | RM85 |
| Tiradito | Peruvian-style thinly sliced fish, citrus dressing | RM85 |
| Sashimi Salad with Matsuhisa Dressing | Mixed sashimi over greens, signature dressing | RM145 |
| New Style Sashimi | Sashimi with warm olive oil, ginger and sesame | RM75 |
| Baby Spinach Salad, Dry Miso with Scallop | Spinach salad with scallop and dry miso | RM90 |
| Crispy Rice with Spicy Tuna or Salmon | Crunchy rice topped with spicy tuna or salmon | RM95 |
Tip: Order the Crispy Rice with Spicy Tuna if it’s your first visit — it’s one of the most photographed and popular starters on the menu.
Hot Appetizers
This is the category most people come to Nobu for, and it’s where the signature black cod miso lives. Portions are meant for sharing family-style.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Black Cod Miso | Nobu’s classic dish, cod glazed in sweet miso | RM250 |
| Rock Shrimp Tempura with Nobu Sauces | Crispy rock shrimp with signature sauces | RM110 |
| Lobster Wasabi Pepper | Lobster in wasabi pepper sauce | RM310 |
| King Crab Tempura Ama Ponzu | Crispy king crab with ponzu sauce | RM160 |
| Lamb Chop with Nobu Sauce | Lamb chop in Nobu’s signature sauce | RM260 |
| Squid ‘Pasta’ with Light Garlic Sauce | Squid sliced pasta-style, garlic sauce | RM75 |
| Wagyu Truffle Teriyaki | Wagyu steak with truffle teriyaki glaze | RM295 |
Tip: The Black Cod Miso is worth the splurge if you’re only ordering one hot dish it’s the dish Nobu built its global reputation on.
Tacos
Nobu’s tacos are a Japanese-Peruvian fusion twist, served as light bites before the mains arrive. They’re a good way to sample flavors without committing to a full plate.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Mushroom Tosazu Truffle | Mushroom taco with tosazu and truffle | RM15 |
| Salmon Spicy Miso | Salmon taco with spicy miso | RM20 |
| Tuna Tomato Salsa | Tuna taco with tomato salsa | RM25 |
| Chicken Anticucho | Chicken taco with anticucho sauce | RM25 |
| Lobster Creamy Wasabi | Lobster taco with creamy wasabi | RM30 |
| Wagyu Beef Spicy Ponzu | Wagyu beef taco with spicy ponzu | RM55 |
Tip: If you’re watching your budget, order two or three tacos to share instead of a full hot appetizer it’s the most affordable way to taste Nobu’s signature flavors.
Shuko & Soups
Shuko covers small plates and snacks, while the soup and noodle section rounds out lighter options. Office workers on a lunch visit tend to gravitate here.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Edamame | Steamed edamame | RM25 |
| Spicy Edamame | Edamame with spicy seasoning | RM30 |
| Padron Peppers Den Miso | Padron peppers with den miso | RM30 |
| Umami Chicken Wings | Chicken wings in umami sauce | RM50 |
| Matsuhisa Slider Wagyu | Wagyu beef sliders, Matsuhisa style | RM180 |
| Miso Soup | Classic miso soup | RM15 |
| Spicy Seafood Soup | Seafood soup with spicy broth | RM20 |
| Mushroom Soup | Mushroom soup | RM15 |
| Tempura Cha Soba (Hot/Cold) | Tea-infused soba with tempura | RM75 |
| Spicy Seafood Udon | Udon noodles in spicy seafood broth | RM90 |
| Inaniwa Udon (Hot/Cold) | Thin handmade udon noodles | RM65 |
Sashimi & Nigiri
This is the heart of the Nobu experience, with fish flown in fresh from Japan on a weekly basis. Prices are per piece or pairing depending on the fish.
| Menu Item | Description | Price (RM) |
|---|---|---|
| Tuna | Classic tuna sashimi/nigiri | RM40 |
| Chu Toro | Medium fatty tuna | RM60 |
| Oh Toro | Premium fatty tuna belly | RM80 |
| Yellowtail | Classic yellowtail | RM30 |
| Amberjack | Amberjack sashimi/nigiri | RM35 |
| Japanese Red Snapper | Red snapper sashimi/nigiri | RM25 |
| Salmon | Classic salmon | RM25 |
| Mackerel | Mackerel sashimi/nigiri | RM30 |
| Shrimp | Classic shrimp | RM20 |
| Botan Ebi | Sweet spot prawn | RM60 |
| Scallop | Classic scallop | RM35 |
| Crab | Crab sashimi/nigiri | RM30 |
| Octopus | Octopus sashimi/nigiri | RM25 |
| Freshwater Eel | Grilled freshwater eel | RM45 |
| Tamago | Sweet egg omelette | RM25 |
| Salmon Egg | Salmon roe | RM35 |
Price Range Summary
If you just want the big picture before you visit, here’s how the categories stack up.
| Category | Price Range (RM) |
|---|---|
| Cold Appetizers | RM75 – RM145 |
| Hot Appetizers | RM75 – RM310 |
| Tacos | RM15 – RM55 |
| Shuko & Soups | RM15 – RM180 |
| Sashimi & Nigiri | RM20 – RM80 |
| Sushi Maki | RM30 – RM75 |
| Kushiyaki | RM55 – RM105 |
| Desserts | RM30 – RM55 |
Is Nobu Kuala Lumpur Halal in Malaysia?
No, Nobu Kuala Lumpur is not Halal Certified. The restaurant operates a full bar and extensive wine list, including champagne, spirits, and cocktails, which are integral to its dining concept.
Muslim diners should note that pork-based and alcohol-containing items may also appear across the menu, so this isn’t a venue that carries JAKIM certification. If halal dining matters to you, it’s worth confirming specific dish ingredients with staff or choosing a certified restaurant elsewhere in KL.
How to Order from Nobu Kuala Lumpur Malaysia
Nobu Kuala Lumpur offers a few ways to plan your visit, though it’s built primarily around the reservation-based dine-in experience given its fine dining format. Individual locations may have slightly different menu offerings, so it’s worth checking before you go.
- Official Website or Mobile App – Visit noburestaurants.com/kuala-lumpur for the latest set menus and seasonal offerings
- GrabFood or Foodpanda – Limited delivery availability has been offered during past promotions; confirm current status directly with the outlet
- Walk-in / Dine-in at outlet – Reservations strongly recommended given Nobu’s popularity and limited seating
- Direct phone call or Social Media – Reach the outlet at +603 2380 0028 or via Instagram (@nobu_kualalumpur) for reservations
Popular Nobu Kuala Lumpur Menu Items
Some dishes consistently top the order list, whether it’s for the flavor or the signature status. These are the ones regulars order again and again.
| Item | Price (RM) |
|---|---|
| Black Cod Miso | RM250 |
| Toro Tartare with Caviar | RM120 |
| Rock Shrimp Tempura with Nobu Sauces | RM110 |
| Wagyu Truffle Teriyaki | RM295 |
| Crispy Rice with Spicy Tuna or Salmon | RM95 |
Outlet Location in Malaysia
Nobu Kuala Lumpur currently operates one flagship location in Malaysia, inside the Shoppes at Four Seasons Place. Prices and offerings may differ if additional outlets open elsewhere in the country.
| Outlet Name | Address |
|---|---|
| Nobu Kuala Lumpur | L4A-05, Level 4A, Shoppes at Four Seasons Place, No. 145, Jalan Ampang, 50450 Kuala Lumpur |
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Frequently Asked Questions
Conclusion
Budgeting for Nobu Kuala Lumpur in 2026 comes down to expecting RM75–RM250 for most signature dishes and up to RM310 for premium items like lobster wasabi pepper on the Nobu Kuala Lumpur menu Malaysia. Prices may shift slightly by outlet, so it’s worth checking the latest menu online before you book your table.
