Frangipaani

Frangipaani Menu Malaysia: Updated List 2026

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You’re about to visit Frangipaani but have no idea what’s on the menu or how much to budget you’re not alone. This Damansara Heights fine-dining spot has built a name for reimagined Indian classics heading into 2026.

Frangipaani

The good news is you don’t need to walk in blind. This breakdown covers the full frangipaani menu Malaysia lineup, from soups and small plates to signature grills and biryanis, so you know what to expect before booking.

What Is the Frangipaani Menu Malaysia Price Range?

Frangipaani menu Malaysia prices typically start around RM20 for soups and climb toward RM48 and above for signature seafood curries. The average spend per person runs close to RM100.

This reflects Frangipaani’s fine-dining positioning rather than casual kopitiam-style Indian food. Prices may vary slightly by outlet, though Frangipaani currently operates from a single Damansara Heights location.

CategoryPrice Range (RM)
SoupRM 20+
Small PlatesRM 20 – RM 40
Meaty Delights & GrillRM 30 – RM 60
From the OceanRM 40 – RM 60+
Rice & BiryaniRM 30 – RM 50
BreadRM 10 – RM 20
DessertRM 15 – RM 25

Tip: if you’re visiting for a casual lunch, sticking to soup, bread, and one shared grill plate keeps the bill more reasonable than a full multi-course dinner.

Frangipaani Soup and Small Plates Menu Prices

Soups start from RM20, with the Paya Shorba standing out as a rich, collagen-based option that regulars order often. This category is a light way to start your meal.

Small plates round out the appetizer section, including vegetarian-friendly options like Dal Khichdi. Individual locations may have slightly different menu offerings depending on seasonal ingredients.

Menu ItemDescriptionPrice (RM)
Paya ShorbaSoothing soup with natural collagen, meaty but mellowRM 20+
Dal KhichdiVegetarian-friendly one-pot rice and lentil comfort dishRM 20+
Samosa ChaatVegetarian samosa topped with tangy chaat garnishRM 20 – RM 30

Tip: the Dal Khichdi is a great pick if you’re dining with a vegetarian friend, since it’s comforting enough to satisfy without feeling like an afterthought.

Frangipaani Grill and Meaty Delights Menu Prices

Grill dishes are where Frangipaani’s tandoori specialties shine, with the Raan Dum Biriyani built specifically for sharing. This category leans toward heartier, meat-forward plates.

The chargrilled butter chicken and lamb rack are among the standout mains reviewers consistently mention. Prices may vary slightly by outlet, especially for premium cuts like lamb.

Menu ItemDescriptionPrice (RM)
Chargrilled Butter ChickenDeeply smoky, signature butter chicken off the grillRM 35 – RM 50
Lamb RackTender, velvety grilled lamb rackRM 50 – RM 65
Malai KoftaSmooth, nutty vegetarian kofta in creamy sauceRM 25 – RM 35
Raan Dum BiriyaniWhole lamb leg cooked in basmati rice, great for sharingRM 90+

Tip: the Raan Dum Biriyani is worth it if you’re dining as a group of three or more, since it’s designed to be shared rather than ordered solo.

Frangipaani From the Ocean Menu Prices

Seafood dishes top out the higher end of the menu, with the Crab Xec Xec priced at RM48+. This Goan-style curry is one of the restaurant’s most talked-about dishes.

The Tandoori Lobster is another standout seafood option, though it sits at a premium price point. Individual locations may have slightly different menu offerings depending on seafood availability.

Menu ItemDescriptionPrice (RM)
Crab Xec XecGoan-style crab curry, rich with roasted spicesRM 48+
Tandoori LobsterSignature tandoori-style grilled lobsterRM 80+
Fisherman-Style Crispy PrawnsCrispy prawns with ginger, garlic, and lemonRM 40 – RM 55

Tip: the Crab Xec Xec is a great pick if you want to taste Frangipaani’s Goan influence without committing to the pricier lobster dish.

Popular Frangipaani Menu Items

Regulars and reviewers keep coming back to a handful of dishes that define the Frangipaani experience. These are the safest picks for a first visit.

Best sellers lean toward the grill and seafood sections rather than the lighter soups and breads. Here’s what to prioritize.

ItemPrice (RM)
Crab Xec XecRM 48+
Chargrilled Butter ChickenRM 35 – RM 50
Tandoori LobsterRM 80+
Mutton ShankRM 55 – RM 70
Raan Dum BiriyaniRM 90+

Tip: order the Crab Xec Xec alongside naan and a shared biryani if you’re dining as a couple — it covers Frangipaani’s coastal and grill strengths in one meal.

Is Frangipaani Halal in Malaysia?

Frangipaani’s halal status isn’t clearly confirmed. Some directories list “halal ingredients” as a feature, but the restaurant also runs an active wine and cocktail programme, which typically means it doesn’t hold full JAKIM halal certification.

If halal certification matters to you, it’s worth calling ahead or checking directly with Frangipaani before booking. JAKIM-certified premises in Malaysia don’t serve alcohol on-site, so this is a detail best confirmed in person rather than assumed.

How to Order from Frangipaani Malaysia

You can arrange a visit through a few different channels, though Frangipaani leans more toward reservations than casual walk-ins or delivery. Each option suits a different kind of visit.

  • Official Website or Social Media: Check Frangipaani’s Instagram and Facebook for updates, events, and live music schedules
  • GrabFood or Foodpanda: Delivery listings exist but availability can be limited given the fine-dining format
  • Walk-in / Dine-in: Walk-ins are accepted, though reservations are strongly recommended for weekend evenings
  • Direct Phone Call: Call the restaurant directly to book a table or ask about current menu offerings

Tip: book ahead for weekend evenings if you want a table near the piano, since live music draws a bigger crowd on Friday and Saturday nights.

Where Is Frangipaani Located?

Frangipaani operates from a single location inside The Republik dining destination in Damansara Heights, Kuala Lumpur. Here’s the confirmed address.

Outlet NameAddress
Frangipaani (The Republik)Lot No. M.03, Mezzanine Floor, The Republik, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur

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Frequently Asked Questions

The cheapest items are the soups, starting from around RM20, making them the most affordable way to sample the kitchen’s flavors without committing to a full main course.

Frangipaani’s halal certification isn’t clearly confirmed; the restaurant serves wine and cocktails, so it’s best to call ahead and verify directly if this matters to you.

Limited delivery listings exist through platforms like Foodpanda, though as a fine-dining restaurant, dine-in with a reservation is the more typical way to experience Frangipaani.

Vegetarian and kid-friendly options are available, and staff are known for offering thoughtful dish recommendations, though heavy customization may be limited on signature dishes.

The Crab Xec Xec, Chargrilled Butter Chicken, and Tandoori Lobster are consistently the most mentioned dishes among reviewers and regular diners.

There’s no widely confirmed dedicated loyalty app as of 2026; following their social media is currently the best way to catch events and updates.

Yes, since Frangipaani currently operates from a single Damansara Heights location, pricing stays consistent, though menu items may shift seasonally.

Conclusion

Budgeting for the frangipaani menu Malaysia in 2026 means planning for a fine-dining experience expect roughly RM20 for soups up to RM90+ for shareable signature mains, with an average spend near RM100 per person. Check the latest menu and confirm halal status directly before booking your table.

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